Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.
Waktu memasak: 2 jam 30 menit. Untuk: 6 buah. Bahan. 6 buah (1500 g) kentang. Kertas aluminium untuk membungkus. 3 sdm mentega, untuk olesan. 25 g keju parmesan parut, untuk taburan. Isi. 1 sdm mentega/margarin.Cara Membuat Isi kembali kulit kentang dengan campuran kentang dan smoke beef. Langkah 9 Airfryer kembali kentang dengan suhu 200 derajat celcius selama 5 menit. Cheese Baked Potato siap dinikmati oleh-oleh. Yuk rating resep ini. Nilai resep dari 5 bintang ini, ya. Beri Rating Recook Terbaru Belum ada recook di resep ini
Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a
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